Food + Beverage News
Governor Hochul has expanded New York’s Food Donation and Food Scraps Recycling Program, increasing its scope to help more families and strengthen the state’s climate efforts.
Virginia Tech diverted over 2,100 pounds of research orchard apples and donated 477 pounds to local food programs, showcasing its commitment to sustainability and food access.
The company’s roadmap emphasizes collaboration, innovation, and targeted investments to tackle global environmental issues.
A Cleveland-based food production facility is under scrutiny after Tennessee regulators discovered it operated for over five years without required air quality permits.
Buy Now exposes the dark side of consumerism—planned obsolescence, waste, and environmental harm. Watch it this Black Friday week for a reality check.
ADM, Mars, and Royal Canin are teaming up to expand regenerative agricultural across the Mars pet food supply chain, improving yields while reducing emissions.
New reusable cup initiative aims to reduce single-use waste and enhance sustainability efforts on gameday.
Danone won a Chicago lawsuit dismissal over Evian’s “natural” label, with a judge ruling FDA standards back the label's focus on source, not microplastic content.
The acquisition adds advanced manufacturing in Spain and Belgium, aligning with Ball’s mission to meet Europe’s demand for eco-friendly packaging.
Six UK startups have been selected for the 2024 Amazon Sustainability Accelerator, where they will access $12,600 in grants, $10,500 in AWS credits...
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